Baked Goods - Fonte Ingredientes

Need a longer shelf life for your baked products?

See how we can help!

Pound Cake

Dense and moist, pound cake requires special attention during storage and transportation. By applying MAXIMUS SP30+ or KLAAR after baking, you ensure a mold-free product for up to 180 days.

Homestyle | Round Cakes

Homestyle and round cakes have high moisture content, making them prone to mold. With MAXIMUS SP30+ and KLAAR liquid preservatives, it’s possible to keep them mold-free for up to 45 days while maintaining their original softness, flavor, and aroma.

Fresh & Pizza Doughs

Fresh and pizza doughs have high moisture content and are often handled outside refrigeration, increasing the risk of fungal growth. MAXIMUS SP30+ and KLAAR liquid solutions preserve dough texture and freshness for up to 180 days.

Panettone

Panettone is a delicate, high-value product. Its airy structure and candied fruit increase the risk of mold. To protect it during distribution and storage, we offer MAXIMUS SP30+ and KLAAR — applied immediately after baking, they ensure extended mold-free shelf life, keeping the panettone fresh, soft, and aromatic for up to 180 days.

Garlic Bread

With perishable ingredients and a creamy texture, garlic bread requires special care to maintain its quality. MAXIMUS SP30+ and KLAAR liquid preservatives are applied after baking and prevent mold formation, ensuring a safe and stable product for up to 180 days.

Sliced Bread

Due to its softness and high moisture content, sliced bread is particularly vulnerable to mold — especially in hot and humid climates. With our anti-mold solutions applied after baking, shelf life can be extended up to 90 days, preserving its original texture, aroma, and flavor.

Burger & Hot dog Buns

Burger and hot dog buns are fast-moving products that must retain freshness and appearance longer. Using liquid anti-mold solutions like MAXIMUS SP30+ or KLAAR ensures they remain mold-free for up to 65 days, with their soft texture fully preserved.

Honey Cakes, Alfajores & Muffins

With soft texture and high moisture, products like honey cakes, alfajores, and muffins provide ideal conditions for fungal growth. Our liquid solutions prevent mold in baked goods without affecting flavor or aroma, extending shelf life up to 120 days while maintaining freshness and quality — even during long storage.

Kneaded Bread & Mini Rolls

Soft, high-moisture products like kneaded bread and mini rolls are prone to early mold development. For this type of baked good, we offer MAXIMUS SP30+ — a high-performance liquid anti-mold — and KLAAR, a ready-to-use spray solution. Applied after baking, these preservatives help extend shelf life up to 60 days, maintaining original softness and flavor.