Maximus SP 30+
Concentrated Liquid Mold Inhibitor
MAXIMUS® Shelf Life
MAXIMUS® Business!
MAXIMUS SP30+ is a concentrated liquid mold inhibitor developed for bakeries and food manufacturers looking to extend shelf life without compromising product quality.
Its innovative formulation keeps the sensory experience intact, preserving the original flavor, texture, and aroma of baked goods.
The MAXIMUS® line is the result of continuous improvement of the OPTIMUS® range, offering superior performance: on average, it extends shelf life by at least 30% more compared to conventional liquid preservatives.
Your baked goods with up to
Quality
It features an improved formula free from harsh ingredients, delivering baked goods with unchanged flavor and aroma, ensuring more quality.
Extended Shelf Life
Thanks to its rich formulation based on water, salts, and organic acids, it offers shelf life extension beyond the market average for baked goods.
Less Cost
Due to the high purity of its formula, MAXIMUS SP30+ allows flexible dilution (from 5% to 15%), ensuring greater efficiency at a lower cost.